The famous Guatemalan rum Ron Zacapa is the protagonist of the tour that will travel trough Italy to be reinterpreted by the Italian excellence in the restaurant business. During this second edition, in fact, there will be ten chefs (for ten dinners) who will create a tailored menu for their customers. Michele De Liguoro, Massimiliano Poggi, Hiroshi Tachikawa and Manuel Astuto, four artists that, from May 21st to June 29th, will match three different Zacapa references (Zacapa 23, Zacapa 23 Etiqueta Negra and Zacapa XO) to dishes made specifically to enhance their notes. So many chefs for as many types of luxury distilled: Zacapa 15 Solera Reserva, Zacapa 23 Solera Gran Reserva, Zacapa 23 Etiqueta Negra Solera Gran Reserva (exclusive for the Italian market) and Zacapa XO Solera Gran Reserva Especial. To participate and reserve a table just contact the restaurants:
Thursday, May 21st at 20:30
Café Les Paillotes, Pescara – Chef: Matteo Iannaccone
e-mail: info@cafelepaillote.com
Friday, May 22nd at 20:30
Rovello18, Milan – Chef: Michele De Liguoro
e-mail: rovello18@gmail.com
Wednesday, May 27th at 20:30
Enoteca La Torre Villa Laetitia, Rome – Chef: Danilo Ciavattini
e-mail: enotecalatorre@villalaetitia.com
Thursday, May 28th
Oinos, Turin – Chef: Ivo Vatti
e-mail: info@ristoranteoinos.it
Wednesday, June 3rd at 20:30
L’Osteria di Santa Marina, Venice – Chef: Agostino Doria
e-mail: ostmarina@libero.it
Tuesday, June 9th at 20:30
Ristorante Al Cambio, Bologna – Chef: Massimiliano Poggi
e-mail: info@ristorantealcambio.it; maxpoggi@hotmail.it
Wednesday, June 17th at 20:30
Ristorante Zibibbo 2,0, Florence – Chef: Hiroshi Tachikawa
e-mail: info@ristorantezibibbo.it
Thursday, June 18th at 20:45
Alex Ristorante, Lecce – Chef: Alessandra Civilla
email: alexristorantelecce@gmail.com
Tuesday, June 23rd at 20.00
Ristorante Laurin, Bolzano – Chef: Manuel Astuto
e-mail: marketing@laurin.it
Monday, June 29th at 21.00
Pascucci al Porticciolo, Fiumicino (Rome) – Chef: Gianfranco Pascucci
e-mail: info@alporticciolo.net
Could not resist to the repeatedly declared “best rum in the world.”
